Noen bilder:
Veide opp 300 gram med Centennial til 45 liter med IPA
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSuX9huqyVfbHONYFXl-FYPXQ7hVysUOw9Wiy9FJH1JZb6R-EIckhiN6sREIuuAw4kGEyhPJU7UFdOL1KeDyfeVIkJOByfFkL_81tGsYFaexShVbkxMOwHJlqPEFQdFVOIjCJHi5KFQM/s400/Humle_veie.jpg)
Humlen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddDvUWYLkOLJVmJbdzMq-sIqOIvXchgEOztBmPl1IP3q-EO_hG9CKdIvaGJu-oxGJcMHECDBN2syKjXh-TTC6UHki_5EFUmZj-pzXX3ETARcRWyufElesJ-KimBSOmy6ehM4axlESZuQ/s400/centennial_hops.jpg)
Fylle perkis (hop back)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFKWS4a21eGB0S88TSHRhJGFT6RBHL-ZWOROa1W2ZWURFJaWqeh3mUC5QfKG4hPvaglVSmEHqh40uPRaRsNpAy6NT9cVdYjDQa2SMQ5f9qeGjS8vT6WFjjyApzwXjc1RE57pKKNgNiA0/s400/Fylle_perkis.jpg)
Deilig fersk humle som klebet seg til fingrene
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKDuwgs7QpKixaFUpYLOWc706biPrBh0lgLGN7kNbmsRkk4Zl34IM8FjIgZKQSTgJlrAlo4Zgg29XfNhrlixcf7VN0S23UKXD-8OVVirgAMQQe8KeiLq5Rb8rZQMKrtf0WjS9xW0NkM0/s400/Fylle_perkis2.jpg)
Perkulatoren med den brukte humlen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDDc6avK2EO9qWEQoCrZfO4Yc7H0Yj8-pLpE3oqca4BdzhmegtOPKFm5vMIqzPglVvskgJmVlAQ_uVroMJUI_KIIOccBg86hWhP8SAtHAg6DItIlDZL_XHYtXljZeJ84h27qmCJceaj0/s400/wet_hop_in_perkis.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit49p_bgklk66DJ_DfhtD05yCHFdEsAFqFiHeaGtH_GWcuYTlmnBHi8mjPpo6C9IlX8nIVvten7xECto0uwjF86jU4rBbF6c0BEkcr98Nos8LPgyIS3naUJYzK_nLTtjnqVm8UPmaZLDs/s400/perkis_and_plate_cooler.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYFdpMA_JXmvv0I4H6mXtPL4m48xgu_AMuSlWbLFUWA8YFwOH4R830r0OZnk2SUcspkvtJGiDlnxDlLwxyXOlslD5Aa0SPte-Woh68LU-eo57ZkSnN5Vmfsy-GtAbNgvYeXj8vOnQ91U/s400/perkis_bottom_close.jpg)
Vist du vil gjøre det riktig gjør det selv.
Kalkulere Temperaturen utmeskingsvannet må ha
for å kunne utregne rett mesketemperatur.
Finne mengden kokende vann du trenger
for å heve mesketemperaturen til neste steg.
Er meskekaret ditt stort nok
til å holde all malten og vannet.
OBS! Tar ikke hensyn til volumet under
falsk bunn dersom du har det i meskekaret